
The seasonings in each recipe are unique, and they bring out their own flavors and colors.
Moroccan starters
Moroccan starters are usually served as an accompaniment to main dishes at the beginning of meals. Moroccan dishes vary from region to region, but generally consist of a Moroccan salad made with raw or cooked vegetables, Briouates stuffed with chicken or minced meat, a ratatouille of peppers and tomatoes called Tektouta, and the famous Zaâlouk, prepared with eggplant puree.

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